The Style of breads produced, are all handmade, using a traditional, and artisanal technique.

Founded in 2008, Chef Eriell Muhammad, from highly acclaimed restaurants in Chicago, to small quaint cafes with Michelin Status. To fill a void in Houston’s Bread market, and share the Love of Food, Family, and Bridging cultures

Family & Friends

Baking Fresh Breads and other Baked Items for close friends and Family. Now serving a wide variety of customers.

From the Start

Humbly Started by baking cookies, and snacks. To now creating specialty and designer breads and Desserts for other chefs, Restaurants and cafes, while we use NO Chemicals and Preservatives.

Social Media

Twitter @NBBreads

FaceBook: nation Brand Breads

Instagram: @Nbbrand